Westpoint Tapioca, Large Pearl, 2 kg

Description Pearled tapioca is obtained by a light hydrothermal process (pregelification) of tapioca starch. The granulated tapioca has a regular viscosity and becomes stiff at a relatively low temperature. The pearls are white to off-white in colour, flavourless and with no off odours. It is a mild, non-acidic foodstuff that is especially easy to digest. Uses Pearled tapioca can be used for making puddings, desserts, bubble tea, and soups. Depending on preference, tapioca pudding can be eaten alone, with cream, sweetened with white sugar or flavoured with coconut milk. Storage Product should be stored in a cool, dry place for an expected shelf life of 12 months. Allergens May contain Sulphites.