Westpoint Spinach Leaf, Powder

Description Our Spinach Powder is made by drying and grounding the leaf portion of freshly harvested spinach. Spinach Powder is an amazingly versatile ingredient that everyone should keep handy! It allows you to incorporate green goodness in an instant. Spinach Powder is very high in iron and vitamin A. You can look to Spinach as a source of fibre, protein, vitamins, and minerals. Using spinach powder in your cooking and baking is a really fast and easy way to add nutrition to your food. One tablespoon of spinach powder is equivalent to approximately 1/2 bag of fresh spinach that you would buy at your local grocery store Directions Spinach has so many benefits - for both your insides and outsides! This skin mask is detoxifying, soothing, and regenerative to your glow! 3 tbsp Spinach Powder 2 tbsp water 1 tbsp organic honey Blend together to make a paste. Wash your face and pat dry. Apply with mixture with fingertips or brush. Leave it on for 20 minutes and then wash off with lukewarm water. Uses 1 tablespoon of Spinach Powder is equivalent to 1 cup of raw spinach. - Spinach powder can replace a portion of your flour used in breads and other baked goods. You can replace up to 1/2 cup of flour with Spinach Powder in your favorite recipes. It will taste great and add nutrition to your recipes. - Sprinkle on scrambled eggs. - Can use it as a natural food colouring for Easter Eggs! - If you have picky eaters at home, you can use Spinach Powder to sneak some greens into their diet. It can be fun with kids to get creative with mashed potatoes to make green mashed potatoes. - Make a green smoothie. Mix berries of your choice, yogurt, orange juice, and Spinach Powder together for a delicious, fruity taste. - Perfect for camping and hiking trips! Spinach Powder provides an excellent way to boost our daily intake of greens. It holds just as much power as fresh spinach leaves, but it is super-concentrated form makes it more convenient for trail cooking needs. Storage If kept in a cool dry place, the shelf life should be approximately 1 year without appreciable loss of flavour or functional characteristics.