Westpoint Flour, Oat

Description Oat Flour gives baked goods more flavour than regular all-purpose flour, though it also gives them a chewier and crumblier texture. This makes it perfect for cookie pancake and muffin recipes! Oat Flour can be used as a replacement for wheat flour for baking, as it does not contain any gluten. You do need to use gluten substitutes like Guar Gum or Xanthan Gum. Please note that our Oat Flour is milled in a facility that has gluten. Uses Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition. Storage When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year. Allergens Contains: Oats. May contain gluten.