Westpoint Elder Berry, Whole, 3 x 100g

Elderberry Syrup - ½ Cup dried Elderberries - 2 Cups water - ¼ Teaspoon Ground Cloves - 1 Teaspoon Ground Cinnamon - 2 Teaspoons Ground Ginger - ½ Cup Honey Instructions: 1. Combine the Elderberries, water, Ground Cinnamon Ground Cloves, and Ground Ginger in a small pot over high heat. Bring mixture to a boil. Lower the heat and simmer the mixture until reduced by half. 2. Strain the mixture into a clean bowl. Allow the juice to cool to room temperature. Once the mixture has cooled, whisk in Honey and store in a sealed glass jar. The mixture should last up to 4 weeks in the refrigerator.