Westpoint Arrowroot Powder, 6 x 400g

Description Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder. Dating back to over 7,000 years ago, arrowroot was once a very valuable ingredient to many indigenous cultures, and is still used as an effective remedy in treating health issues nowadays. Directions Mix an equal amount of arrowroot powder and cold water to create a slurry. Then whisk the mixture into a hot liquid for 30 seconds. 1 tablespoon of arrowroot slurry will thicken 1 cup of hot liquid. Substitute 2 teaspoons of arrowroot for 1 tablespoon of corn starch, or 1 teaspoon of arrowroot for 1 tablespoon of flour. Uses Arrowroot powder is commonly used as a thickener for sauces, pudding, and glazes since it imparts a shiny gloss on foods. However, it is not recommended for use with dairy-based products as it may cause a slimy texture. Arrowroot is naturally gluten-free, which makes it a healthier alternative for bread and pasta. In comparison to cornstarch, it has a more neutral flavour so it is well-suited for delicately flavoured foods. Storage Recommended shelf life is 12 months when stored in a cool, dry location.