DESCRIPTION
Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root
INGREDIENTS
Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) organic butterscotch flavor.
INSTRUCTIONS
When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
Dunk the bag several times in the beginning for the best brew.
Use 2 tea bags for a stronger brew in a larger mug or tea pot.
Add milk, non-dairy milk and sweetener as you prefer.