DESCRIPTION Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 2 oz bag.  Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Crumble whole leaf kelp into soup, or include some as kelp noodles with your favorite pasta recipe!  Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants. SUGGESTED USE  Enjoy Kelp in soups, salads, dry-roasted, pan-fried, or right out of the bag! Store in resealable bag or tight glass jar.