A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium.
EDEN Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and Gracilaria species. EDEN Agar Agar is highly prized as a natural, pure vegetable quality gelatin and a much healthier alternative to commercial animal, chemical gelatins.
