DoMatcha Ceremonial Tin, 30 gr

The DōMatcha Ceremonial grade of Matcha is harvested in the spring at the first flush; only the brand new top leaves are chosen. These leaves render a very smooth but strong flavor, considered to be one of the top grades of Matcha. As a result, it commands a higher value in the marketplace.

This matcha has a high nutritional value, including the unique properties of L-theanine and catechins, as well as a sweet, clean flavour.
The DōMatcha Ceremonial grade of Matcha is harvested in the spring at the first flush; only the brand new top leaves are chosen. These leaves render a very smooth but strong flavor, considered to be one of the top grades of Matcha. As a result, it commands a higher value in the marketplace.

100-Percent Organic Japanese Matcha Grown, harvested and processed using traditional methods
Compared to regular steeped green tea, one cup of Matcha is 10 times more potent
Only the top youngest and finest leaves are handpicked in the spring for DoMatcha's ceremonial grade matcha
Scores 1384 on the ORAC test Oxygen Radical Absorption Capacity
Energizing and calming all in one cup

Content

Put ½-1 teaspoon of DōMatcha in a large cup or a drinking bowl and add a small amount of hot water (60-90ml – 2-3 oz). The ideal water temperature for DōMatcha is 80 C/ 176 F.
Whisk in a quick, light zig-zag motion until a layer of green froth appears on the surface.
After whisking, add more water if desired (up to 240ml/8oz). DōMatcha can be used both for “thin” or “thick” Matcha. Delicious Variations… You can also mix DōMatcha into hot or cold milk of your choice, juice, or directly into a water bottle for a refreshing drink any time of day!