HMF Cream provides two strains of Lactobacillus. One gram (1 g) of cream contains 80 million CFU of Lactobacillus acidophilus and 20 million CFU of Lactobacillus gasseri, in combination with 2.47 mg of garlic (Allium sativum) clove powder.
Ingredients: PEG-8, PEG-32, Lactobacillus Ferments [Lactobacillus acidophilus (CUL-60); Lactobacillus gasseri (CUL-09)], Allium Sativum (Garlic) Bulb Extract, Rosa Damascena Flower Oil.
Directions: Apply liberally to skin as needed. For external use only. Avoid contact with eyes.
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